Microwave cheese flan
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | SUGAR |
| 14 | ounces | CAN SWEETENED CONDENSED MILK |
| 7 | eaches | EGGS |
| 1 | teaspoon | VANILLA |
| 3 | tablespoons | WATER |
| 12 | ounces | CAN EVAPORATED MILK |
| 8 | ounces | PKG CREAM CHEESE |
| ⅛ | teaspoon | CINNAMON |
Directions
IN 2½ QT MICROWAVE SAFE GLASS DISH OR CASSEROLE (NOT PLASTIC) MIX SUGAR AND WATER UNTIL BLENDED. MICROWAVE ON HIGH 4 MINUTES. CONTINUE COOKING, CHECKING EVERY 60 SECONDS, UNTIL MIXTURE JUST STARTS TO TURN AMBER. PUT REMAINING INGREDIENTS INTO A BLENDER. BLEND UNTIL SMOOTH.
POUR INTO PREPARED DISH. PLACE ON MICROWAVE SAFE TRIVET TO INVERTED PLATE. MICROWAVE UNCOVERED ON MEDIUM-HIGH FOR 24 MINUTES, ROTATING EVERY 8 MINUTES COOK UNTIL CUSTARD STARTS TO SET AND SHRINK AWAY FROM SIDES. CUSTARD WILL BE LOOSE IN CENTER BUT WILL FIRM UP UPON STANDING. COVER LOOSELY AND LET STAND AT LEAST 30 MINUTES OR UNTIL A KNIFE INSERTED IN CENTER COMES OUT CLEAN. TO UNMOLD, RUN A THIN KNIFE BETWEEN CUSTARD AND EDGE OF DISH. INVERT ON SERVING PLATE, LIFT BAKING DISH SLOWLY TO LET SYRUP RUN OUT AND FORM A POOL AROUND CUSTARD. 12 SERVINGS. 290 CALORIES---15 GRAMS FAT (THIS IS GOOD WAS BUT EVEN BETTTER AND RICHER WHEN SERVED COLD) Submitted By MEG ANTCZAK On 07-10-95