Microwave fudge (from sear's microwave cookbook

36 servings

Ingredients

Quantity Ingredient
1½ cup Sugar
1 tablespoon Butter
½ cup Evaporated milk
16 Large Marshmallows
12 ounces Chocolate chips
1 cup Nuts, chopped
1 teaspoon Vanilla

Directions

Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil.

Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool.

Cut into 1 inch squares.

Dennis Spivey, Prodigy Food & Wine Board

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