Microwave never-fail fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| ¼ | cup | Margarine |
| ⅔ | cup | Evaporated milk |
| 7 | ounces | Marshmallow creme |
| 6 | ounces | Chocolate chips |
| ½ | ounce | Baking chocolate |
Directions
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8" dish.
From the recipe files of Sheila Exner - September 1991
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