Microwave fudge #4
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Powdered sugar |
| ⅓ | cup | Cocoa |
| ¼ | cup | Milk |
| ½ | cup | Margarine |
| 1 | pinch | Salt |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts |
Directions
Mix sugar, cocoa, milk, salt and margarine in a 2 quart glass bowl.
Microwave on high for 2 to 2-½ minutes or until margarine is melted. Stir in vanilla and nuts. Mix well. Pour into a greased 8x8 pan. Chill for 1 hour in refrigerator. Cut into squares.
CAROL LORD (MRS. ROBERT C.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Easy microwave peanut butter fudge
- Fudge #4
- Fudge (microwave)
- Fudge pie #4
- Micro fudge
- Microwave caramel fudge
- Microwave creamy fudge
- Microwave fudge
- Microwave fudge #1
- Microwave fudge #2
- Microwave fudge #3
- Microwave fudge (carol's recipe
- Microwave fudge (from sear's microwave cookbo
- Microwave fudge (from sear's microwave cookbook
- Microwave macadamia-orange fudge
- Microwave magic fudge
- Microwave never-fail fudge
- Pareve microwave fudge
- Sharon's microwave fudge
- Three minute microwave fudge