Microwave lime custard

2 Servings

Ingredients

Quantity Ingredient
1 egg yolk -- lightly beaten

Directions

3 TB sugar

1 TB cornstarch

⅔ c milk

½ ts lime rind

2 TB lime juice

1 ts butter

: heavy whipping cream -- : whipped

In 2 cup glass measuring cup combine sugar and cornstarch. Add milk and whisk until smooth. Microwave on High for 1½ to 2 minutes until slightly thickened. Whisk twice during cooking. Whisk ⅓ of the milk intoegg yolk. Whisk well and return to custard mixture.

Microwave on High for about 30 seconds or until thickened. Whisk once during cooking. Stir in lime rind, lime juice and butter until butter is melted. Spoon into small serving dishes or custard cups. Chill for 1 hour or until cold. Before serving, pipe softly whipped and lightly sweetened cream over custards. Serve. Serves 2.

189 calories without cream and 34% calories from fat, according to MasterCook.

Recipe By : Canadian Living 20th Anniversary Cookbook From: Mary Ash <smile@...>date: Sat, 26 Oct 1996 20:25:17 ~0700

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