Boiled custard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Milk |
| 6 | eaches | Eggs (separated) |
| 1½ | cup | Sugar |
| 2 | cups | Whipped Cream |
Directions
Bring milk and sugar to a boil, beat egg yolks, add to milk. Blend well, stiring for 5 minutes. Remove from heat, let cool well ++ Beat egg whites well, add to cool mixture. Before serving add whipped cream. The nog is added in the cups for the adults as it's served.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-11-94
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