Microwave mexican manicotti

4 Servings

Ingredients

Quantity Ingredient
½ pounds Ground beef, lean
1 cup Refried beans
1 teaspoon Dried oregano; crushed
½ teaspoon Ground cumin
10 Manicotti shells
1¼ cup Water
1 8 oz jar picante sauce
1 8 oz crtn sour cream; option al
¼ cup Chopped green onions
¼ cup Black olives; sliced
½ cup Monterey jack cheese; shredded

Directions

Recipe by: "Tell Me More" from the Jr League of Lafayette, LA Combine ground beef, refried beans, oregano and cumin; mix well. Fill uncooked manicotti shells with meat mixture. Arrange in 10x6x2-inch baking dish.

Combine water and picante sauce (or taco sauce); pour over manicotti shells. cover with vented plastic wrap. Cook in microwave on high for 10 minutes, giving dish a half-turn once. Using tongs turn shells over. Cook covered on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half-turn once. combine sour cream, green onions and olives. Spoon down center of casserole; top with cheese. Cook uncovered, on High for 3 to 3 minutes or until cheese melts.

Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@...> on Dec 20, 98

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