Microwave roast lamb
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Lamb;leg or shoulder |
| 2 | Garlic;split;clove | |
| 1 | tablespoon | Paprika |
| Salt; | ||
| Pepper; | ||
Directions
Place lamb, fat side down on microwave rack or trivet in baking dish. Wrap last 2' with foil. Be sure foil does not touch walls of oven. Place in microwave oven on ROAST (70% power) 15 minutes.
Turn over roast, remove foil, and season by cutting wedges on top of roast and inserting garlic pieces. Rub paprika over top and sides, add salt and pepper, and baste if necessary. Return to oven and cook at FULL POWER 15 - 25 minutes more depending on how well done you like your lamb.
Variation: Baste with orange juice instead of lamb drippings.
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