New zealand roast lamb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Lamb shoulder (boned, rolled |
| & tied) | ||
| ¼ | cup | Oil |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 2 | cups | HONEY MUSTARD SAUCE |
Directions
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1½ hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.
File
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