Mikey's meatloaf
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground pork |
½ | pounds | Ground lamb |
½ | pounds | Ground veal |
2 | Carrots (grated) | |
1 | Onion (chopped) | |
¼ | cup | Saltine crackers (crushed) |
¼ | cup | Oatmeal |
¼ | cup | Bread crumbs (or less) |
1 | teaspoon | Salt |
½ | teaspoon | Black pepper |
¼ | teaspoon | Cayenne pepper |
½ | cup | Sour cream |
1 | Egg | |
½ | teaspoon | Dried sage |
Directions
Cook carrot & onion in microwave on high for 3 or 4 min. to soften.
Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it. Preheat the oven to 350 deg. and cook loaf for 1½ hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce.
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