Milk mustache recipes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vanilla ice cream | ||
| Whole milk | ||
Directions
Put ice cream in the fridge (not freezer) 1 day before you want to use it and let it melt down all day. Combine 2 cups of ice cream and 1 cup milk in a blender slowly until you get the consistency of melted ice cream. TIP: Plain yogurt can also be added to the mixture for more thickness.
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