Milk rolls
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Scalded milk |
| 2 | tablespoons | Shortening |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | pack | Yeast |
| 2 | Eggs beaten | |
| 3 | cups | Flour |
Directions
To milk add shortening, salt and sugar.
Dissolve yeast in ½ c warm water with 1 tsp. sugar and add to milk mixture, add beaten eggs. Add flour and let rise until very light then shape into rolls and let rise again till light and bake in 375 oven 20 -30 minutes.
Related recipes
- Butter roll
- Butter rolls
- Buttermilk cheese rolls
- Buttermilk cloverleaf rolls
- Buttermilk rolls
- Buttermilk rolls`
- Honey roll
- Hot rolls
- Melt-in-your-mouth rolls
- Milk bread
- Milk bread - pan-1
- Milk bread(english)
- Mother's rolls
- Nice and easy rolls
- Oatmeal rolls
- Quick rolls
- Rolls
- Soft rolls
- Sweet rolls
- Table rolls