Millie's bread pudding
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Milk |
2 | cups | Broken stale bread (raisin bread is best) |
2 | Eggs | |
½ | cup | Sugar |
¼ | teaspoon | Salt |
1 | teaspoon | Vanilla |
½ | cup | Raisins, rolled in: |
2 | tablespoons | Flour |
Directions
Heat milk to lukewarm, add bread. Turn off heat and let stand over warm burner while you beat eggs, sugar, salt, and vanilla in separate bowl. Add milk, bread, and raisins. Turn mixture into buttered baking dish, set in larger container filled halfway with warm water.
Bake about 1 hour at 325 degrees or until lightly browned. (I found it needed more time and a slightly hotter oven.) Posted to EAT-L Digest 23 Mar 97 by Barbara Bretton <bretton5@...> on Mar 24, 1997
Related recipes
- Bread pudding sauce
- Chicken pudding
- Chocolate cake pudding
- Chocolate pudding
- Corn pudding (
- Fruited rice pudding
- Marbled pudding
- Millie's amaretto cake
- Millie's amaretto cake - xwcg89a
- Millie's basic whole wheat bread
- Millie's basic whole wheat challah
- Millie's frozen cranberry salad
- Millie's hard boiled egg salad dressing
- Millies whole wheat challah
- Milly's marble pound cake
- Pudding mix
- Pudding, bread
- Pudding~ bread
- Strawberry pudding
- Swedish rye, aunt milly swedenborg's