Home-style bread pudding

4 Servings

Ingredients

Quantity Ingredient
2 Eggs, slightly beaten
2¼ cup Milk
1 teaspoon Vanilla
½ teaspoon Cinnamon
¼ teaspoon Salt
2 cups 1-inch bread cubes
½ cup Brown sugar
½ cup Raisins or chopped dates

Directions

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1½-qt. baking dish. Place metal trivet or rack in bottom of crockpot. Add ½ cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool. Makes 4 to 6 servings.

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