Million $ fudge
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Sugar |
| 1½ | teaspoon | Salt |
| 1 | can | Evaporated milk |
| ¼ | pounds | Butter |
| 4 | German sweet chocolate bars | |
| 1 | Giant Hershey w/almonds bar | |
| 12 | ounces | Chocolate chips |
| 1 | tablespoon | Vanilla |
| 1¼ | pint | Marshmallow creme |
| 4 | cups | Nuts |
Directions
JEAN ALONGI MOVJ29A
In large pan, break up all chocolate bars, add chocolate chips, nuts, vanilla, and marshmallow creme. Mix sugar, salt, evaporated milk & butter in a large heavy saucepan.
Bring to a boil and cook 8 to 10 minutes. Pour over chocolate pieces and stir to blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.
This fudge can be frozen.