Minced meat kabobs

8 servings

Ingredients

Quantity Ingredient
1 pounds Ground round
½ cup Rice - cooked
1 tablespoon Onion - minced
1 tablespoon Fresh parsley - minced
1 tablespoon Fresh mint - minced
1 teaspoon Salt
⅛ teaspoon Ground allspice
⅛ teaspoon Ground cinnamon
¼ teaspoon Ground pepper - fresh
3 smalls Zucchini - cut into 1 inch
1 Red bell pepper - cut into 1 inch
2 tablespoons Olive oil - good quality
1 tablespoon Lemon juice
1 teaspoon Fresh mint - minced

Directions

In a large bowl, combine the first 9 ingredients and mix vigorously with your hands until smooth (5 to 6 minutes). Shape into about a dozen meatballs. Thread them onto 4 skewers, alternating with the zucchini and red pepper. Preheat the oven to broil. In a glass jar, combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish the kabobs with the oil mixture and broil 4 inches from heat; turn the kabobs occasionally and brish with the remaining oil mixture until meatballs are brown (about 10 to 12 minutes).

Posted on rec.food.recipes by DI2@...

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