Mincemeat filling

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Boiling meat
1 cup Raisins
1 cup Applesauce
¾ cup Sugar
½ cup Molasses (light or dark)
½ teaspoon Crushed coriander seed
4 teaspoons Cloves ( use less for milder
Flavor)
1 teaspoon Salt
4 cups Almonds
¼ cup Dry sherry or brandy

Directions

Simmer meat in water to cover until tender. Grind or puree in blender. Add remaining ingredients & mix well. Filling should be thick & moist. If it seems too dry, add more liquid. Let it rest several hours to blend flavors, then use as filling. Good as empanada filling. **Can freeze 4 months. File

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