Mince filling (for pies)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Diced green tomatoes (about 1 1/4 pounds) |
| 4 | cups | Peeled diced tart apples (about 1 1/2 pounds) |
| 1 | cup | Raisins |
| ½ | cup | Honey |
| ½ | cup | Molasses |
| ¼ | cup | Cider vinegar |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| (original also called for 2 tablespoons oil--omitted) | ||
Directions
Combine all ingredients in a 3-5 quart saucepan and simmer 25 minutes. Put into sterilized warm pint jars leaving ¼ inch space at the top. Process in a steam canner or boiling water bath for 10 minutes.
makes 3 pints.
To use: pour 1 pint into an 8 inch baking dish and cover top with pastry.
Bake at 400 for 12-15 minutes until brown and serve warm.
Posted to fatfree digest V96 #273 From: Kathy Lonquist <lonquist@...> Date: Thu, 03 Oct 1996 17:03:46 -0600
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