Mincemeat for pie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Ground beef |
| 4½ | quart | Apples, chopped |
| 1 | quart | Water |
| 1½ | pounds | Raisins |
| 1½ | quart | Maple syrup |
| 10 | teaspoons | Cinnamon |
| 2 | teaspoons | Pepper |
| 2 | teaspoons | Salt |
| 9 | Cloves | |
| 4 | Ts nutmeg | |
Directions
Combine all ingredients. Cook over very low heat until apples are soft and mixture is very thick. May be canned or frozen. Makes 12 pies.
Related recipes
- Apple mincemeat pie
- Mince meat for tarts or pies
- Mincemeat
- Mincemeat ( u.k.)
- Mincemeat (real meat)
- Mincemeat cake
- Mincemeat filling
- Mincemeat fingers
- Mincemeat for pies, mrs. fitzhugh lee's
- Mincemeat goodies
- Mincemeat ii
- Mincemeat pie
- Mincemeat pie - shape
- Mincemeat squares
- Mincemeat tarts
- Mincemeat torte
- Mincemeat-cream cheese pie
- Mincemeat-pumpkin pie
- Mock mincemeat
- The best mincemeat pie