Mincemeat rum muffins

8 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
¼ cup Sugar
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Melted margarine
½ cup Apple juice
2 Eggs
1 cup Fruit mincemeat
Sugar cubes
Rum

Directions

Combine dry ingredients & mix well. Melt margarine & stir in juice & eggs.

Beat well. Stir liquid ingred. into dry mixture. Add mincemeat & stir until just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum & place on top of batter. Bake 375øF for 15-20 mins. Makes 8-9 large muffins.

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