Rum mincemeat muffins

1 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
¼ cup Sugar
2 tablespoons Baking powder
pinch Salt
½ cup Butter
½ cup Apple juice
2 Beaten eggs
1 cup Mincemeat
½ cup Dark rum
12 Sugar cubes

Directions

Mix dry ingredients in a bowl & set aside. Melt butter in a saucepan & add apple juice & beaten eggs. Stir the liquid into the dry ingredients, then add mincemeat. When just mixed, spoon into well greased muffin tins filling only about ⅔ full. Soak sugar cubes in rum & place 1 cube on top of each muffin. Bake for 20 minutes in 375 oven. Serve warm.

File

Related recipes