Cinnamon apple mince muffins

18 servings

Ingredients

Quantity Ingredient
2 cups Unsifted flour
⅓ cup Sugar
1 tablespoon Baking powder
½ teaspoon Ground cinnamon (or more)
½ teaspoon Salt
1 Egg
¾ cup Apple juice
⅓ cup Vegetable oil
1⅓ cup Ready-to-use mince filling
1 cup Apples, chopped fine

Directions

Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min.

Remove from muffin cups. Top with Apple Cinnamon Glaze. Serve warm.

APPLE CINNAMON GLAZE: In small bowl, mix ¾ c. confectioners sugar, ⅛ ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle over warm muffins.

Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups.

Makes life much easier.

Related recipes