Minestrone-style turkey soup

6 servings

Ingredients

Quantity Ingredient
-MARY WILSON BWVB02B
1 Meaty turkey carcass; cut apart
1 tablespoon Instant chicken bouillon granules
1 Bay leaf
2 cups Cabbage; shredded
1 can Stewed tomatoes; cut up (14 1/2 oz.)
1 can Great northern beans; drain (15 oz.)
1 can Garbanzo beans; drained (15 oz.)
1 large Onion; chopped
1 Clove garlic; minced
¼ cup Snipped parsley
1 teaspoon Dried basil; crushed

Directions

Combine turkey, bouillon, bay leaf, and 7 cups water. Bring to boiling; reduce heat. Cover; simmer 1 hour. Remove turkey carcass; cool. Remove meat from bones and chop. Discard bones. Strain broth.

Return broth and turkey to pan. Stir in cabbage, undrained tomatoes, beans, onion, garlic, parsley, basil, and ⅛ teaspoon pepper. Bring to boiling; reduce heat. Cover; simmer 25-30 minutes. Serves 6.

Submitted By NANCY O'BRION On 12-31-95

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