Mingle mangle (warm zucchini salad)

4 servings

Ingredients

Quantity Ingredient
EVA ESTES BXGT29B
1 tablespoon Butter
2 Shallots; minced
⅔ cup Heavy cream
¼ cup Fresh basil;chopped plus 1TB
1 teaspoon Lemon juice
1 teaspoon Red wine vinegar
¼ teaspoon Hot pepper sauce
Salt and pepper
¾ pounds Zucchini; 1/8inch slices
2 mediums Tomatoes;peeled,seeded,cubed

Directions

Melt the butter in a large heavy skillet over medium heat. Add the shallots; cook 1 minute. Add the cream and ¼ cup basil. Heat to boiling; reduce the heat. Simmer, stirring occasionally, until thick, about 10 minutes. Add the lemon juice, vinegar, hot pepper sauce, and salt and pepper to taste. Stir in the zucchini and toss it until well coated. Add the tomatoes; toss lightly. Sprinkle with the remaining 1 TB basil. Serve immediately.

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