Mini apple pies
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 35½ | ounce | Refrigerated biscuits |
| 1 | Tart apple, peeled | |
| And finely chopped | ||
| ¼ | cup | Raisins |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Ground cinnamon |
| 2 | tablespoons | Margarine |
| e-mail: heritagesv@aol.com | ||
Directions
Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot with margarine. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375 for 11-13 minutes or until golden brown.
Casual Innovative Dining
The Heritage Restaurant ** ** The Stein & Vine Pub : (513)561-9300 voice (513)561-7407 fax :
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