Mini easter tarts

8 Servings

Ingredients

Quantity Ingredient
8 Whole Single Serve Graham Cracker Crusts
4 ounces Light cream cheese, softened
4 ounces Fat-free cream cheese, softened
14 ounces Fat-free sweetened condensed milk
½ cup Lemonade, canned, thawed
4 drops Red food coloring
1½ cup Cool Whip® Free, thawed

Directions

In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade, and food coloring. Mix until well blended and smooth. Gently fold in whipped topping. Spoon into eight 4-½ x 1-¼" crusts. Chill 3 hours before serving.

Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g Carbohydrate; 18mg Cholesterol; 328mg Sodium Serving Ideas : To serve, top with fruit or candies.

NOTES : Refrigerate leftovers.

Recipe by: Borden Kitchens Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@... (Anita A. Matejka) on Mar 12, 1997

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