Quick mini eclairs

1 servings

Ingredients

Quantity Ingredient
½ cup Frozen whipped topping; thawed
2 tablespoons Seedless raspberry jam; (see Note)
1 pack Ladyfingers; (3 ounces)
¼ cup Semisweet chocolate chips
2 teaspoons Vegetable shortening

Directions

In a small bowl, combine the whipped topping and jam; mix well. Split each ladyfinger and spread the raspberry mixture equally between the halves.

Replace the tops of the ladyfingers and place on a baking sheet. Melt the chocolate chips and shortening in a small saucepan over medium-low heat.

Drizzle over the ladyfingers and chill for at least 1 hour, or until the chocolate is firm. Serve, or cover and chill until ready to serve.

NOTE: In a jam 'cause you have no raspberry jam? Strawberry works fine, too. I've even made it a few times with orange marmalade, and what a combo that is - tangy orange with chocolate drizzle. Mmm mmm! Converted by MC_Buster.

NOTES : Makes 1 dozen

Converted by MM_Buster v2.0l.

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