Mini-frank fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Oil -- corn or peanut |
| 1 | teaspoon | Salt |
| 1 | cup | Water |
| 1½ | cup | Pancake mix |
| 1 | large | Miniature smoked sausages -- |
| Or wieners | ||
Directions
Pout oil and salt into the fondue pot. Heat for about 15 minutes, or until a 1" cube of soft bread browns in about 40-60 seconds. Mix water and pancake mix, by hand or with a hand mixer or a blender. Place the pancake mix batter in a small serving bowl.
Spear smoked sausages; dip into batter, letting excess drip off. Fry in oil unti golden and crispy.
Serve with a dipping sauce.
Variation: Use shrimp or thawed cauliflowerettes in place of sausage for a tempura-like appetizer.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:41 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :