Mini-kisses squares

1 Servings

Ingredients

Quantity Ingredient
¾ cup (1 1/2 sticks) butter or margerine, softened
1 cup Light brown sugar, packed
2 Eggs
2 tablespoons Milk
2 teaspoons Vanilla extract
1½ cup All purpose flour
¼ teaspoon Baking soda
1 teaspoon Baking powder
¼ teaspoon Salt
1¾ cup (10 oz pkg) Hershey's Chocolate Mini-Kisses
1 cup Chopped nuts, optional...I don't use

Directions

Preheat oven to 350 degrees. Lightly grease a jelly roll baking pan.

In larger mixer bowl, cream butter and brown sugar until light and fluffy.

Add eggs, milk, and vanilla. Beat well.

Stir together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, beating by hand until well blended. Stir in mini-kisses.

Spread batter evenly in prepared pan. Sprinkle with nuts, if desired, and press gently into batter. Bake for 15-20 minutes, or until top is golden.

The cookie will feel soft to the touch.DO NOT OVERBAKE. Cool completely in pan on a wire rack. When cool, cut into bars or squares of desired size.

This was really easy. It will seem like you don't have enough batter to cover the pan, but these cookies rise and fill any gaps. I baked them for about 25 minutes---which was too long, and I had to trim all four sides! Posted to EAT-L Digest 25 Jan 97 by "Sharon H. Frye" <shfrye@...> on Jan 26, 1997.

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