Mini kiss chocolate blossoms

48 Servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine; softened, 2 sticks
1½ cup Sugar
2 Eggs
2 teaspoons Vanilla extract
2 cups All-purpose flour
½ cup Cocoa
½ teaspoon Salt
Additional sugar; to roll cookies in
1¾ cup Mini kisses (semi-sweet); 10 oz. pkg.

Directions

Beat butter, 1½ cup sugar, eggs and vanilla in large bowl until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350 F. Shape dough into 1 ⅛" balls; roll in sugar. Place on ungreased cookie sheet. Bake 8-10 minutes or until set. Remove from oven. Place 3 mini-chocolate chips in center of each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

Recipe by: Hershey's Recipe Card Posted to MC-Recipe Digest V1 #948 by Roberta Banghart <bobbi744@...> on Dec 07, 1997

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