Miniature potato calzone

2 servings

Ingredients

Quantity Ingredient
300 grams Tube Kool petit pains dough
Plain flour; for dusting
4 Salad onions; thinly sliced
2 slices Ham
75 grams Fontina
250 grams Cold mashed potatoes
4 tablespoons Milk
1 tablespoon Wholegrain mustard
Salt and pepper
Salad to serve

Directions

Preheat oven to 200c/Gas 6.

1 Twist open the tube and remove the dough. Separate the dough in half, then using floured hands, pat each piece out into a 10cm/4" round.

2 Roughly dice the ham and fontina. Stir into mashed potatoes with half the milk, salad onions and mustard. Season to taste.

3 Divide the mixture between the circles of bread dough and fold over, pressing the edges together to enclose the filling.

4 Brush with the remaining milk, place on a baking sheet and cook for 12-15 minutes until the dough is golden brown and cooked through. Serve hot.

Converted by MC_Buster.

Per serving: 264 Calories (kcal); 15g Total Fat; (53% calories from fat); 25g Protein; 6g Carbohydrate; 81mg Cholesterol; 1793mg Sodium Food Exchanges: 0 Grain(Starch); 3½ Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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