Mint and coriander dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Mayonnaise |
| 3 | ounces | Whole milk natural yoghurt |
| 2 | tablespoons | Fresh mint leaves or 2tsp mint chutney |
| ½ | ounce | Coriander leaves including the tender; chopped |
| ; stalks | ||
| 1 | Clove garlic; peeled and chopped | |
| 1 | teaspoon | Peeled and chopped root ginger |
| 1 | Green chilli; seeded and chopped | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Paprika |
Directions
Put all the ingredients, except paprika, in an electric blender and blend until smooth.
Transfer to a serving dish and chill for 1-2 hours. Serve sprinkled with paprika.
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Carlton Food Network
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