Green olive and coriander relish

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Coriander seeds
A; (9 1/2-ounce) jar
; green olives (about
; 2 cups), rinsed and
; pitted
3 tablespoons White-wine vinegar
3 tablespoons Extra-virgin olive oil
Pita loaves; cut into wedges, as
; an accompaniment

Directions

In a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges.

Makes about 1½ cups.

Gourmet June 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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