Mint caparina
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mint leaves | ||
| 2.00 | teaspoon | Granulated sugar |
| Crushed ice | ||
| 2.00 | ounce | Cachaca |
Directions
In a rocks glass, muddle mint and sugar together with a spoon until sugar dissolves. Pour in ice and cachaca, stir and serve. This recipe yields 1 serving.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G20 broadcast 05-20-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
05-23-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.