Mint rice custard

4 servings

Ingredients

Quantity Ingredient
2 Eggs
1 cup Heavy cream
1½ cup Cooked rice
2 tablespoons Chopped mint
1 teaspoon Chopped garlic
2 tablespoons Finely chopped onion
2 tablespoons Diced red pepper 1/4 cup
Grated Parmesan cheese
Salt and pepper
1 tablespoon Mint chopped for garnish

Directions

Preheat the oven to 350 degrees. In a small mixing bowl, beat the eggs until smooth. Whisk in the cream until smooth. Add the rice, mint, garlic, onion, red pepper and cheese. Season highly with the salt and pepper. Pour this mixture into a 1 quart baking dish . Bake for 40 minutes or until the custard is firm.

Yield : 4 portions

ESSENCE OF EMERIL SHOW #EE2165

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