Baked rice custard

6 servings

Ingredients

Quantity Ingredient
3 Eggs,well beaten
1½ cup Skim milk
2 tablespoons Liquid sucaryl
¼ teaspoon Salt
½ teaspoon Vanilla
¾ cup Cooked rice
3 tablespoons Raisins

Directions

Preheat oven to 350 degrees,Blend together the eggs,skim milk,sucaryl,salt and vanilla.Stir in cooked rice and raisins.Pour into a 4 cup casserole.Place casserole in a pan of hot water.Bake,uncovered,60 minutes stirring after one half hour of baking.Serve hot.

Per serving: Calories 98 Protein 6g Fat 3g Carbohydrates 12.5g (with sugar 170 calories)

1 serving = 1 bread exchange

: = ½ meat exchange

typed by g.major 10\\04\\95 Submitted By GEORGINA MAJOR On 10-08-95

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