Mocha rice custard

6 servings

Ingredients

Quantity Ingredient
½ cup Sugar
½ teaspoon Salt
3 tablespoons Chocolate milk mix, instant
1 tablespoon Coffee, instant
1 quart Milk; divided
4 Eggs; slightly beaten
⅓ cup Rice, instant
Whipped cream (opt.)
Chocolate curls (opt.)

Directions

Combine first 4 ingredients; gradually stir in ¾ cup milk and blend well. Add remaining milk, eggs, and rice; mix well. Pour into an 8" square baking dish (1-½ qt. capacity). Set in a pan of hot water 1 inch deep. Bake at 350 degrees about 50 minutes.

Stir mixture twice during first 30 minutes of baking. Remove from oven when a knife inserted 1 inch from edge of dish comes out clean.

Set on wire rack to cool. Chill; serve plain or garnish with whipped cream and chocolate curls.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-28-94

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