Minted potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -PNewton vkbb14a | ||
| 6 | cups | White or red potatoes; |
| 1 | tablespoon | Soft marg |
| ½ | cup | Minced fresh mint |
| 1 | tablespoon | Fresh lemon juice |
Directions
Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain.
In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss to coat. Reheat & serve.
From: What's for Dinner?
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