Missouri barbecued ribs

6 Servings

Ingredients

Quantity Ingredient
2 cups Cider vinegar
2 teaspoons Freshly ground black pepper
4 teaspoons Salt
2 tablespoons Brown sugar
2 tablespoons Chili powder
2 teaspoons Dry mustard
2 teaspoons Paprika
2 teaspoons Toasted ground cumin seeds
2 tablespoons Honey
6 pounds Spareribs

Directions

MARINADE

1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours.

2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997

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