Mix-in-the-pan lemon poppy seed cake

8 servings

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
¾ cup Granulated sugar
2 tablespoons Poppy seed
1 teaspoon Baking soda
½ teaspoon Salt
¾ cup Water
¼ cup Vegetable oil
1 tablespoon Grated lemon peel
2 tablespoons Lemon juice
Powdered sugar

Directions

Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in remaining ingredients except powdered sugar.

Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool. Sprinkle with powdered sugar.

Serve with lemon sherbert if desired. Source: Betty Crocker Easy Weeknight Meals No.73

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