Mixed greens with walnut vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Torn mixed greens such as frisee; (French or Italian |
| ; curly chicory), | ||
| ; Lollo rosso or | ||
| ; other red-leaf | ||
| ; lettuce, and | ||
| ; radicchio , about | ||
| 1 | tablespoon | Imported walnut oil |
| 1 | teaspoon | Fresh lemon juice |
Directions
In a bowl toss greens with oil, lemon juice, and salt and pepper to taste and divide salad between 2 plates.
Serves 2.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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