Greens with honey mint vinaigrette

6 Servings

Ingredients

Quantity Ingredient
8 cups Assorted greens; torn
1 Carrot; thinly sliced
2 teaspoons Toasted sesame seeds
¼ cup White wine vinegar
1 tablespoon Fresh mint; chopped -or-
1 teaspoon Dried mint
1 tablespoon Liquid honey
1 teaspoon Poppy seeds
¼ teaspoon Salt
¼ teaspoon Pepper
⅓ cup Vegetable oil

Directions

DRESSING

Date: Mon, 22 Apr 1996 17:36:45 -0400 From: Wendy Lockman <wlockman@...> [Dressing makes enough for 2 salads, refrigerate for future use.] Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil. [If using dried mint, let stand for 1 hour.]

Refrigerate half of the dressing in covered jar for up to 1 week.

In salad bowl, toss greens with remaining dressing to coat evenly. Scatter carrot over top; sprinkle with sesame seeds.

Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@...

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