Mixed up potatoes

6 Servings

Ingredients

Quantity Ingredient
6 mediums Potatoes; peeled (up to 8)
¼ cup Butter or margarine
1 can Cream of chicken soup
1 cup Sour cream
⅓ cup Onions; chopped
2 cups Cheddar cheese; grated

Directions

Boil the potatoes for 15 minutes. Drain and let cool slightly before grating into a bowl. While the potatoes are boiling, melt the butter in a 9x13 inch baking dish. Add the soup, sour cream, onion and 1 cup of grated cheese to the potatoes. Mix well then turn into the baking dish. Stir to mix the butter. Cover with the remaining cheese and bake 20-30 minutes at 350 degrees.

NOTES : Can be made into a main dish by adding 1½ - 2 cups of cooked chicken. 1 pkg. cooked chopped broccoli and 1 extra can cream of chicken soup. I do not grate potatoes when making main dish, but just slice them.

(Also if desired, before baking, mix 2 cups of crushed corn flakes and 2 tablespoons melted margarine and sprinkle over potatoes.) Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Aug 30, 1997

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