Mixed-fruit tzimmes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Dried apricots |
| ½ | pounds | Dried pears |
| ½ | pounds | Unsweetened prunes |
| 3 | pounds | Brisket |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 3 | Carrots -- quartered | |
| 6 | slices | Lime or lemon (thin slices) |
| 2 | cups | Orange juice |
| 4 | cups | Water |
| 4 | tablespoons | Honey |
Directions
Wash the apricots, pears and prunes and soak in cold water to cover for 1 hour. Drain. Brown the meat over medium heat in a Dutch oven or casserole. Sprinkle with the saltand pepper. Arrange the fruit, carrots and lime or lemon around it. Mix the o increase heat to 400 degrees. Bake 1 hour longer, adding a little water if necessary. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Publishedby Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by Recipe By : Jennie Grossinger - "The Art Of Jewish
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