Fruit tzimmes -- compote
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Prunes |
| ½ | pounds | Dried apricots |
| ½ | pounds | Dried pears or apples |
| 2 | cups | Water |
| 2 | tablespoons | Honey |
| 3 | tablespoons | Brown sugar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | pounds | Sweet potatoes, peeled and sliced |
Directions
In a large mixing bowl, presoak all the fruit overnight. Drain the water.
Pit the prunes. In a medium sized saucepan combine all the ingredients and bring to a boil. Cook over very low heat for 25 minutes or until the liquid is absorbed. Stir occasionally. Serves 8 or more.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@...> on Mar 10, 1994.
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