Orange apple tzimmes

4 Servings

Ingredients

Quantity Ingredient
2 pounds Peeled and slied carrots
2 Apples; peeled and diced
1 cup Water
½ cup Orange marmalade
⅓ cup Honey
⅓ cup Margarine
1 Orange; (grated peel and juice)
½ teaspoon Cinnamon
½ teaspoon Salt

Directions

Put all ingredients in a large heavy pot and cover.

Bring to a boil, lower heat and cook covered for one hour.

Remove the lid and cook for another twenty minutes, stirring occasionally until the carrots are glazed.

Recipe by: The Passover Gourmet by Nira Rousso p. 124 Posted to MC-Recipe Digest by Linda Shapiro <lss@...> on Apr 7, 1998

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