Mlnl whlte breads

1 servings

Ingredients

Quantity Ingredient
1 pack Active dry yeast -- l/4 oz
1 tablespoon Sugar
⅓ cup Warm water -- 110/115 deg.
2¼ cup All-purpose flour
1 teaspoon Salt
½ cup Milk
2 teaspoons Butter or margarine --
Melted
Additional melted butter or
Margarine

Directions

Combine yeast, sugar and water in a large mixing bowl. Add 1-½ cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed.

Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Divide in half; shape into two loaves and place in greased 5-¾-in. x 3-⅛-in. x 2-¼-in. pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 deg. for 30 minutes or until golden brown.

Remove from pans; cool on wire racks. Brush tops with melted butter.

Yield: 2 mini loaves. Diabetic Exchanges: One ½-inch slice (using margarine) equals 1 starch; also, 69 calories, 135 mg sodium, 0 cholesterol, 14 gm carbohydrate, 2 gm protein, 1 gm fat Recipe By : Taste of Home

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