Mocha eggnog

6 servings

Ingredients

Quantity Ingredient
Stephen Ceideburg
1 teaspoon Instant coffee granules
½ cup Hot water
32 ounces Refrigerated eggnog
¼ cup To 1/2 cup brandy
½ cup Chocolate syrup
½ cup Whipping cream, whipped
1 Grated semisweet chocolate, optional

Directions

Dissolve coffee granules in water; let cool.

Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate. To serve, fold in whipped cream and garnish with grated chocolate, if desired.

From "Christmas with Southern Living 1992".

Per ½-cup serving: 175 calories (7 percent from protein, 39 percent from carbohydrate, 47 percent from fat, 6 percent from alcohol), 3 grams protein, 18 grams carbohydrate, 9 grams fat, 58 milligrams cholesterol, 57 milligrams sodium.

Exchanges: 1 milk, 2 fat.

Posted by Stephen Ceideburg

Submitted By ANNE MARIE CHIAPPETTA On 03-27-95

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