Mocha marshmallow mousse

6 Servings

Ingredients

Quantity Ingredient
2 (3.5-oz) milk chocolate bars; broken
20 larges White marshmallows
⅓ cup Milk
2 teaspoons Instant coffee granules
2 Egg whites; beaten
1 cup Whipping cream; whipped
Almonds; sliced and unsalted
Additional whipped cream (optional)

Directions

Heat chocolate bars, marshmallows, milk and coffee in a double boiler until melted, stirring occasionally. Remove from heat and cool. Fold in beaten egg whites and whipped cream. Pour into a 5 cup mold or individual cups.

Refrigerate or freeze, good served either way. When serving, sprinkle with sliced almonds, or whipped cream, if desired. Yield: 6 to 8 servings.

JENNY BOSHEARS (MRS. BARRY)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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