Mocha-menthe mousse
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| 1 | tablespoon | Instant coffee granules |
| 1 | tablespoon | Crème de menthe |
| ⅛ | teaspoon | Mint extract |
| 1 | pack | (3.4-ounce) choc. fudge instant pud. & pie filling mix |
| 1½ | cup | Frozen whipped topping; thawed |
| Fresh mint sprigs | ||
| Cocoa | ||
Directions
GARNISHES
Process first 4 ingredients in a blender 2 minutes or until thickened. Pour into a bowl; gently fold in 1-¼ cups whipped topping. Spoon into 4 individual dessert dishes; chill. Top with remaining ¼ cup whipped topping, and garnish, if desired. Makes 4 servings.
To reduce fat and calories, substitute skim milk, 1 (1⅖-ounce) package sugar-free chocolate pudding and pie filling mix, and reduced-calorie frozen whipped topping.
Nots: Think of this rich, airy dessert as a fancy pudding that's quick and easy.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998
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